Monge-Ruiz | Rioja

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Monge-Ruiz | Rioja

Monge-Ruiz Rioja is a classic and expressive red wine from Spain’s most famous wine-producing region, Rioja. Known for its bold flavors and balance between fruit and oak, this wine reflects the Monge-Ruiz family’s commitment to producing high-quality wines that respect the tradition and terroir of Rioja. It’s an excellent example of the region’s dedication to Tempranillo, the grape variety that forms the backbone of many of Rioja’s finest wines.

Winemaker & Philosophy: The Monge-Ruiz estate emphasizes traditional winemaking methods while integrating modern techniques to enhance the quality of their wines. Focused on sustainable farming and minimal intervention, the family’s philosophy centers on creating wines that express the true nature of the Rioja terroir, highlighting the influence of the region’s climate and soil on the grapes.

Grape Variety & Terroir: This wine is primarily made from 100% Tempranillo, the signature grape of Rioja. The vines are grown in the region’s clay and limestone soils, which lend structure and complexity to the wine. The continental climate, with hot summers and cooler nights, helps the grapes to ripen fully while maintaining their natural acidity. Rioja’s unique terroir, coupled with the Monge-Ruiz family’s meticulous vineyard practices, results in a wine that is both robust and elegant.

Flavor Profile: Monge-Ruiz Rioja opens with aromas of ripe red and black fruit, such as cherry, plum, and blackberry, layered with hints of vanilla, tobacco, and a touch of leather. On the palate, the wine is medium to full-bodied with smooth tannins and flavors of black cherry, dried fig, and spice, balanced by oak-induced notes of toast, vanilla, and a subtle smokiness. The finish is long and well-rounded, with a pleasant earthiness that reflects the wine’s aging potential.

Pairings: This Rioja pairs beautifully with grilled meats, particularly lamb or beef, as well as hearty stews, cured meats like jamón ibérico, and strong, aged cheeses. Its structure and acidity make it a versatile companion for a variety of Spanish-inspired dishes, from roasted vegetables to tapas and paella.

Key Details:

• Grape Variety: 100% Tempranillo
• Region: Rioja, Spain
• Farming Practices: Sustainable
• Body: Medium to full-bodied
• Aging: Aged in American and French oak barrels for 12–24 months
• Alcohol Content: 13.5% ABV
• Aging Potential: 5–10 years, improving with bottle age

Monge-Ruiz Rioja is a beautifully structured and flavorful red wine, offering a perfect balance of fruit, oak, and earth, ideal for those looking to experience the richness of Rioja’s winemaking heritage.