Cookbooks

Move over, basic chocolate chip-there’s a new cookie mastermind in town. In Cookies: The New Classics, Jesse Szewczyk reimagines the gold-standard ...

Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals h...

The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More From celebrated blogger Sarah Kieffer of The Vanill...

A James Beard Award Nominee, National Bestseller and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisc...

Who has time to scrapbook? Not Mommy! For the busy mom-on-the-go, this memory keeper offers a quick and easy way to capture the everyday moments o...

The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen...

Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts ...

More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household, it can be challenging to find quick, easy, a...

Sonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together...

It’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini is now more popular than it’s ever been. What...

A delightful drinks book for couples, Kindred Spirits serves up 40 cocktail recipes to enjoy with your sweetie, 40+ photos, and creative date ideas...

Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different iconic drinks – each of which has it...

Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes. Go on a b...

The bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food. With over 15 million people of Polish desce...

Tired of a kitchen full of dirty pans after every meal? Melissa Clark, the James Beard Award-winning food writer for the New York Times, has the pe...

James Beard nominee for Best Wine and Spirit Book The bartender's bible and a cocktail recipe book for the ages. The cocktail book for your home...

Ready to take your pie game to the next level? The New Pie is your guide to reinventing this classic dessert! Chris Taylor and Paul Arguin, award-w...

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward C...

Need a little inspiration for those busy weeknights? Natalia Rudin, the viral creator behind Nat’s Nourishments, is here to show you that plant-pac...

Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food ...

Ever wonder how some families just seem to have all the best recipes? This book is your peek into the culinary world of the family behind the blog,...

“The most beautiful bread book yet published..." – The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, ...

Ever feel like turning dinner into a delightful adventure of small bites? We certainly do! Graze is your passport to the enchanting art of the snac...

Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces. Saucy is an accessible collection of 50 sauce recipes...