Villa Migliarina | Chianti Superiore

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Villa Migliarina’s Chianti Superiore is a classic and elegant expression of the Chianti region in Tuscany, Italy. Produced from the heart of Tuscany, this wine offers a refined take on the traditional Chianti, showcasing both the richness of Sangiovese and the beauty of the Tuscan landscape. The "Superiore" designation indicates a stricter production standard, resulting in a more concentrated and higher quality wine.

Winemaker & Philosophy: Villa Migliarina, a historic estate in Tuscany, places a strong emphasis on sustainable farming and traditional winemaking techniques, with minimal intervention. Their philosophy revolves around maintaining the integrity of the land and expressing the unique characteristics of the Tuscan terroir. By carefully selecting grapes and using time-honored methods, the estate produces wines that are both rich in tradition and quality.

Grape Variety & Terroir: This Chianti Superiore is made primarily from Sangiovese, Tuscany’s signature grape, with small amounts of other indigenous varieties. The vineyards are planted on a mix of clay, limestone, and marl soils, typical of the region, which gives the wine its distinctive structure and minerality. The warm Tuscan climate, coupled with cooling breezes from the nearby hills, allows for optimal grape ripening and balanced acidity.

Flavor Profile: Villa Migliarina’s Chianti Superiore offers aromas of red cherry, raspberry, and plum, with underlying notes of dried herbs, leather, and a hint of tobacco. On the palate, the wine is medium-bodied with firm yet silky tannins and flavors of sour cherry, ripe red fruit, and a touch of earthy spice. The oak aging adds layers of vanilla and toast, with a well-balanced acidity that keeps the wine fresh and lively, finishing with a clean, savory note.

Pairings: This Chianti Superiore is versatile, pairing beautifully with classic Italian dishes such as pasta with tomato-based sauces, grilled meats, and Tuscan specialties like ribollita or bistecca alla fiorentina. It also complements hard cheeses like Parmigiano-Reggiano and Pecorino Toscano.

Key Details:

• Grape Variety: Primarily Sangiovese, with minor indigenous varieties
• Region: Chianti, Tuscany, Italy
• Farming Practices: Sustainable
• Body: Medium-bodied
• Aging: Aged in oak barrels for 12 months
• Alcohol Content: 13.5% ABV
• Aging Potential: 5–8 years

Villa Migliarina’s Chianti Superiore is a beautifully balanced and expressive Tuscan wine, perfect for those seeking a higher quality, food-friendly Chianti with depth and character.