There's a quiet magic in rolling out dough when the tool feels like an extension of your hands. This French tapered rolling pin from J.K. Adams captures that perfectly, with its classic taper that lets you pivot and adjust pressure effortlessly for flawless pie crusts, tarts, or croissants. We love how the lightweight design gives you ultimate control, helping you sense every shift in thickness for even, tender results every time.
Crafted from sustainably harvested North American hardwood with a slightly textured surface that grips flour beautifully for non-stick ease, and lightly finished with beeswax, it becomes a trusted companion that improves with use. America's Test Kitchen agrees, naming it one of the best out there.
Whether you're baking for holidays or everyday treats, it turns the process into something intuitive and joyful. Add this timeless essential to your baking routine and feel the difference!
Classic French tapered design for lightweight maneuverability and precise control
Sustainably harvested North American hardwood with textured surface for superior non-stick performance
20 1/2 inches long by 1 1/2 inches diameter, lightly beeswax-finished
Ideal for pie crusts, pastries, tarts, and feeling the dough's nuances
Lifetime guarantee for years of confident baking
Weight: 10.4 oz
Volume:
Dimensions: 20 1/2" x 1 1/2"
Wood is an incredible natural material that expands and contracts with moisture and humidity.
Regular regimented care of this product will protect it for years to come.
Handwash with hot, soapy water after each use.
Dry thoroughly with a towel.
Never submerge in water.
Lightly apply wood conditioner with a cotton cloth.