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MASA: Techniques, Recipes & Reflections on a Timeless Staple
A 2023 James Beard nominee, national bestseller and Best Cookbook of 2022 from LA Times, Food & Wine, The Washington Post, San Francisco Chroni...
View full detailsThe Bitter Southerner | PEACH, Book by Amanda
For nearly 10 years at The Bitter Southerner, we've told stories, posted endless photos, eaten a million cobblers, and recently, published an enti...
View full detailsW&P | Eat What You Watch Book
Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin's dancing dinner rolls i...
View full detailsW&P | Ranch Cook Book
In 60 inspired recipes, we’re taking our obsession with ranch to new heights and giving it a fresh face. Learn to make multiple versions from scrat...
View full detailsThe Essential Cocktail Book
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the r...
View full detailsJoy Of Cooking | Bonded Leather Books
This leather bound Joy of Cooking is the all-purpose cookbook. Bonded leather, hard cover and gold stamping. Makes a great gift for the ones who lo...
View full detailsWhiskey Cocktails
Craft the perfect whiskey cocktail! Enjoy over 100 whiskey cocktail recipes, featuring your favorite spirit! From the Manhattan to the Mint Julep, ...
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