Sonoma Gourmet | California Cioppino

MAKE CIOPPINO. NOT WAR. Try Sonoma Gourmet's take on this rustic stew invented on the fishing boats of San Francisco. It’s farm-fresh tomatoes, garlic, onions, leeks, fennel, herbs, spices, white wine, and a little seafood goodness slow-cooked and jarred-up so all you need to do is add the seafood. And maybe some crusty bread for dipping. 32 oz. jar