Smithey | Cast Iron Skillets
Crisp-edged cornbread, a well-seared steak, eggs for breakfast: a cast iron skillet can carry you through the day. Smithey polishes its cooking surfaces to a smooth finish and pre-seasons them with grapeseed oil, giving you a useful starting point for the seasoning that develops in your own kitchen.
Choose a Traditional Skillet for familiar all-purpose cooking, a Chef Skillet for sloping sides that help with turning food, a Dual Handle model for a compact trip to the table, or the No. 11 Deep Skillet with its included glass lid. These USA-made pans work on gas, electric and induction cooktops, in the oven and on the grill. We like cookware that rewards regular use. Find your size and make it part of your daily cooking.
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