1111 - product
Skip to content
Earn Rewards for Every Purchase!
Earn Rewards for Every Purchase!
Shop Eat + Drink Learn Register Meet Us Join
USA Pan | Bakeware Sets.

USA Pan | Bakeware Sets

by USA Pan
$65.00 - $168.00
$65.00
$65.00 - $168.00
$65.00
Size: 3 Piece

The USA PAN Bakeware Sets provide an essential collection for any home baker, offering durable and versatile pans that cater to a variety of baking needs. Coated with Americoat, a superior nonstick silicone, these pans ensure that baked goods release easily and cleanup is a breeze. Available in both Six Piece Set and Three Piece Set, each option is crafted from aluminized steel, providing excellent heat conductivity and strength for long-lasting performance.

Six Piece Set Includes:

  • 1 x Large Cookie Sheet Pan: 17 x 12.25 inches
  • 1 x Half Sheet Pan: 17.25 x 12.25 x 1 inches
  • 1 x 9x13 Inch Rectangular Cake Pan: 9 x 13 x 2 inches
  • 1 x 8 Inch Square Cake Pan: 8 x 8 x 2.25 inches (1 lb)
  • 1 x 1 lb Small Loaf Pan: 8.5 x 4.5 x 2.75 inches
  • 1 x 12 Cup Muffin Pan: 2.75 x 2.0625 x 1.375 inches each cup

Three Piece Set Includes:

  • 1 x Large Cookie Sheet Pan: 17 x 12.25 inches
  • 1 x Half Sheet Pan: 17.25 x 12.25 x 1 inches
  • 1 x Quarter Sheet Pan: 12.5 x 9 x 1 inches

Weight: 12 lb

Volume:

Dimensions:

Half Sheet Pan: 17.25 x 12.25 x 1 inches Quarter Sheet Pan: 12.5 x 9 x 1 inches 9x13 Inch Rectangular Cake Pan: 9 x 13 x 2 inches 8 Inch Square Cake Pan: 8 x 8 x 2.25 inches Small Loaf Pan: 8.5 x 4.5 x 2.75 inches 12 Cup Muffin Pan: 2.75 x 2.0625 x 1.375 inches each cup

  • Do not exceed 450°F (230°C).
  • This bakeware conducts heat efficiently; you may need to adjust baking times and temperatures.
  • Hand wash with warm water and mild dish soap using a sponge; rinse and dry thoroughly.
  • Do not place in the dishwasher.
  • Follow recipe instructions for greasing and flouring as directed.
  • Cooking spray is not recommended.
  • To maintain the pan’s appearance, use a silicone baking mat or line with aluminum foil when roasting vegetables or baking higher-fat foods.
  • Use only silicone, nylon, or wooden utensils; avoid sharp metal utensils.