The Baking Rack and Sheet Pan Set is an essential toolkit for home bakers who want to achieve perfectly baked cookies, cakes, and scones. This versatile set features an oven-safe baking rack that fits seamlessly inside the accompanying pan, ensuring your baked goods bake evenly and release easily. The rack's steel cross-wire design and raised feet elevate your treats, promoting uniform cooling and airflow. Together, they allow for efficient baking by keeping food elevated while excess oils and fats drip into the pan, making it perfect for achieving crispy bacon without the frying pan.
Material:
Baking rack: Steel
Pan: Aluminized Steel
Coating: Americoat® nonstick silicone for easy release and cleanup
Total Pieces: 2 Pieces
Dimensions:
Quarter Sheet: 12.5" x 9" x 1"
Half Sheet: 17.25" x 12.25" x 1"
XLarge Sheet: 20.25" x 14.25" x 1"
Weight: 2.5 lb
Volume:
Dimensions:
Quarter Sheet: 12.5" x 9" x 1" Half Sheet: 17.25" x 12.25" x 1" XLarge Sheet: 20.25" x 14.25" x 1"
Temperature Limit: Do not exceed 450°F (230°C). This bakeware conducts heat efficiently, which may require adjustments to time and temperature as necessary.
Cleaning Instructions:
Hand wash in warm water with mild dishwashing soap using a sponge; rinse and dry thoroughly.
Caution: Not dishwasher safe.
Utensil Guidelines: Use only silicone, nylon, or wooden utensils to prevent damage to the nonstick surface.
Additional Tips:
To maintain the pan’s appearance, use a silicone baking mat or line the pan with aluminum foil when roasting high-fat foods.