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USA Pan | Meat Loaf Pan + Insert

by USA Pan
Original price $41.00 - Original price $41.00
Original price
$41.00
$41.00 - $41.00
Current price $41.00

Do you have the best meatloaf recipe in town? Make it even better (and healthier) with our USA Pan Meatloaf Pan with Insert. While we can’t improve your recipe, we can improve the way you bake it. The perforated insert allows excess grease to drain, giving you a healthier version of your comfort food classic. But that’s not all—remove the insert, and you have a versatile loaf pan perfect for baking bread, pound cakes, lasagna, or even a frozen dessert. Made with professional-quality aluminized steel, this pan ensures excellent heat distribution and durability. Reinforced rims provide strength, warp resistance, and an easy grip. The unique ridged design promotes even air circulation, ensuring your creations are baked to perfection. The Americoat nonstick coating ensures easy food release and makes cleanup a breeze.

  • Material: Aluminized Steel
  • Coating: Superior nonstick silicone coating for easy food release
  • Features:

Perforated insert to drain excess grease for healthier baking

Dual functionality as a loaf pan for cakes and other dishes

Reinforced rims for added strength and warp resistance

Americoat nonstick silicone coating for unparalleled food release and easy cleanup

Professional-quality design and construction for long-lasting use

Weight: 1.6 lb

Volume:

Dimensions:

Baking Surface Dimensions: (10 x 5 x 3 inches) Outer Dimensions: (10.562 x 5.5 x 3 inches)

  • Temperature Limit: Do not exceed 450°F (230°C).
  • Cleaning Instructions:

Hand wash in warm water with mild dishwashing soap using a sponge, rinse, and dry thoroughly.

Caution: Not dishwasher safe.

  • Utensil Guidelines: Use only silicone, nylon, or wooden utensils to protect the nonstick coating.
  • Baking Tips: Follow recipe instructions for greasing and flouring as needed. Cooking spray is not recommended.