USA Pan | Meat Loaf Pan + Insert
Do you have the best meatloaf recipe in town? Make it even better (and healthier) with our USA Pan Meatloaf Pan with Insert. While we can’t improve your recipe, we can improve the way you bake it. The perforated insert allows excess grease to drain, giving you a healthier version of your comfort food classic. But that’s not all—remove the insert, and you have a versatile loaf pan perfect for baking bread, pound cakes, lasagna, or even a frozen dessert. Made with professional-quality aluminized steel, this pan ensures excellent heat distribution and durability. Reinforced rims provide strength, warp resistance, and an easy grip. The unique ridged design promotes even air circulation, ensuring your creations are baked to perfection. The Americoat nonstick coating ensures easy food release and makes cleanup a breeze.
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Baking Surface Dimensions: (10 x 5 x 3 inches) Outer Dimensions: (10.562 x 5.5 x 3 inches)