Burlap & Barrel | Desert Hibiscus
Our Desert Hibiscus, also known as Sorrel or Flor de Jamaica, is a vibrant and tart ingredient that adds a zingy, fruity flavor to both sweet and savory dishes. This finely milled powder captures the stunning magenta hue and mildly astringent tartness of hibiscus, making it a versatile addition to a variety of culinary creations. Used widely in tropical cuisines, hibiscus has a rich history of cultivation, particularly in Fayoum, Egypt, where it has been treasured for thousands of years. The calyxes of the hibiscus flower have long been utilized to create refreshing pink drinks and provide a unique flavor profile that enhances baked goods, beverages, and even savory rubs for meats and vegetables.
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4 inches in height x 2 inches in diameter (can vary based on packaging)