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Kikuichi | GKAD Kokaji Blue Knife Collection

Kikuichi | GKAD Kokaji Blue Knife Collection

by Kikuichi Cutlery
Sold out
$550.00 - $660.00
$600.00
$550.00 - $660.00
$600.00
Size: Nakiri

Experience the artistry and precision of the Kikuichi GKAD Kokaji Blue Knife Collection. This exceptional knife features a hand-forged blade crafted from 33 layers of high-quality steel, combining the traditional techniques of Japanese craftsmanship with modern performance. The core of the blade is made from Blue #2 carbon steel, renowned for its ability to achieve an incredibly sharp edge and exceptional durability. With a hardness rating of HRC 62-63, this knife is designed for both professional chefs and culinary enthusiasts alike. The octagonal Wa handle, made from Japanese magnolia and finished with a water buffalo horn ferrule, offers a comfortable grip and elegant aesthetic, making it a striking addition to any kitchen.

  • Blade Construction: 33 layers; hand forged
  • Edge Material: Blue #2 carbon steel
  • Layers: 405 stainless steel
  • Hardness: HRC 62-63
  • Bevel: Double bevel with a 50:50 angle ratio
  • Handle: Octagonal Wa handle made from Japanese magnolia

Weight: 6.4 oz

Volume:

Dimensions:

8.2 in. (210 mm) blade length

  • Caution: All carbon steel blades will patina with regular use and may rust if left wet. This is a natural characteristic of carbon steel.
  • Maintenance: Hand wash with mild detergent and dry immediately after use to prevent rust.
  • Storage: Store in a dry place; consider using a blade guard or magnetic strip for protection.