1111 - product
Skip to content
Earn Rewards for Every Purchase!
Earn Rewards for Every Purchase!

Le Creuset | Cast Iron Rice Pot

Original price $252.00 - Original price $252.00
Original price
$252.00
$252.00 - $252.00
Current price $252.00
Choose a Color

Crafted with precision to make the perfect batch of rice and grains every time, the Le Creuset Cast Iron Rice Pot features tall, curved sides and a specially designed lid to promote optimal moisture circulation and even cooking. The stoneware inner lid is uniquely formulated with steam vents to prevent boil-overs, making it easier to cook grains to perfection. Built from Le Creuset’s renowned enameled cast iron, this pot ensures superior heat retention and distribution for precise control while cooking. The colorful enamel resists sticking and staining, while the black satin interior is formulated for high surface temperatures to boost performance. With a 2 1/4 qt capacity, this pot makes enough rice for 1-2 servings and guarantees effortless cleanup thanks to its durable, easy-to-clean enamel surface.

  • Material: Enameled Cast Iron
  • Capacity: 2 1/4 qt.
  • Heat Source: Compatible with all cooktops (Ceramic, Electric, Gas, Halogen, Induction) and oven safe up to 500°F
  • Servings: 1-2 servings of cooked rice

Weight: 5.5 lb

Volume: 2.25 qt

Dimensions:

• Diameter: 7" • Height: 5.2" • with lid Width with handles: 10.1"

Durable Enamel: Resists dulling, staining, chipping, and cracking

Black Satin Interior: Specially formulated for higher surface temperatures, enhancing cooking performance

Ergonomic Handles: Designed for easy lifting and control

Ready to Use: No seasoning required

Cleaning: Dishwasher safe for easy cleaning

Oven Safe: Up to 500°F

Warranty: Limited lifetime warranty

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Kate Q.
My only rice cooker

I gave away my electric rice cooker after purchasing this pot. The inner stone lid is great to prevent overflowing. Because of its size and depth, I use it to fry small batches of food as well.The metal knob doesn’t burn my hand like Staub’s. I love this a lot.

D
Dmitry B.
Fantastic rice every time

I have limited space and don't tend to buy single-purpose items for the kitchen but this little thing is brilliant! It is compact and makes a lot of perfect bouncy rice every time. Very happy with this.

E
E. G.D.
Easier Than a Rice Cooker or a Sauce Pan!

I'd gotten rid of my rice cooker a couple of years ago. It took up too much space for its function. I'd been cooking rice in a sauce pan and getting good results, but the sauce pan always required a soak and a scrub to get the residue out. I didn't mind, but then I found out about the LeCreuset rice cooker--indirectly when I saw an Émile Henry ad for theirs. I love EH, but know stoneware on my heavy duty gas rangetop would be in peril and get banged around too much. I get sweaty palms at the prospect of a new piece of LeCreuset because I love all my pieces so much. I read about this cute little two-lidded pot, watched some videos, and was sold. Not only does it not get sticky and require a lot of scrubbing, but the inner lid prevents boil overs. You bring the rice to a boil, put the lids on, and turn lower the flame for 15 min. Then another 10 min with the flame off, and you have a lovely pot of perfectly fluffy rice. I've also made couscous and steel cut oats with great success. I probably could live without it, but it is so cute, I just couldn't not add one to my batterie de cuisine.

J
Jlbluerain
Perfect rice first time!!

Normally I mess up rice in a pot and in a rice maker. So I was expecting this to also fail, but alas perfect rice on the first try!!! I used 2 cups dry rice washed + 4 cups of water, and result is full pot of perfect rice as pictured!!

p
perfectcoffeeseeker
Best Rice pot for Induction stove top

Not all induction ready pots are created equal. Some are too small, some too big, some with a tiny induction heat disk that may not spread heat evenly. This pot fits and works on all four burners of my GE Profile Induction Stovetop. It heats quickly and evenly and has that lovely cast iron heat retention that allows greater control of the cooking time and product finish. First pot of rice was perfect.