Discover the gold standard of cutting boards preferred by professional chefs and culinary experts worldwide. Made from high-density rubber, these cutting boards are designed for long-lasting performance while being gentle on knife blades. Unlike wood or plastic, these boards offer superior hygiene with their non-porous, anti-bacterial surface. Whether you're a home cook or working in a bustling kitchen, this durable, FDA-approved board won’t crack, splinter, or harbor bacteria like wooden boards, making it a reliable and stable choice.
Material: High-density rubber
Superior to Wood and Plastic: Non-porous, will not crack or splinter like wood
Knife-Friendly: Gentle on knife blades to prolong sharpness
Stable Base: Resists movement during use
Grooved Sides: Makes lifting the board easy
Anti-Bacterial: Ensures a more hygienic surface
FDA Approved: Meets health and safety standards for kitchen use
Weight: 11 lb
Volume:
Dimensions:
Large Board Dimensions: 18" x 12" x 1", Weight: 11 lbs Medium Board Dimensions: 9" x 12" x 1", Weight: 6 lbs
Before First Use: Rinse with warm water and mild soap
Cleaning Instructions: Hand wash with warm, soapy water; avoid soaking or exposing to high heat
Maintenance Tips: Store upright to keep the board dry, and occasionally oil the surface to maintain a smooth texture and prolong its life