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USA Pan | Sheet Pans.

USA Pan | Sheet Pans

by USA Pan
$21.00 - $50.00
$38.00
$21.00 - $50.00
$38.00
Size: Heavy Duty Half Sheet Pan

The Mini Sheet Pan offers home bakers a classic experience for creating flawless homemade cookies, biscuits, roasted vegetables, and more. Designed specifically for toaster ovens, this versatile pan is an essential addition to any kitchen. Coated with Americoat®, a superior nonstick silicone, the Mini Sheet Pan ensures your baked goods release easily, making cleanup a breeze. Its unique fluted design enhances air circulation and maximizes strength, helping to resist warping during use.

  • Material: Aluminized Steel
  • Coating: Americoat® nonstick silicone for easy food release
  • Features:

Unique fluted design for improved air circulation and strength

Limited Lifetime Warranty for the life of your use

Made in the USA from globally sourced materials

Dimensions

Mini Sheet:

  • Baking Surface Dimensions: 9 x 6 x 1 inches
  • Outer Dimensions: 9.4 x 6.5 x 1 inches

Quarter Sheet:

  • Baking Surface Dimensions: 12.5 x 9 x 1 inches
  • Outer Dimensions: 13 x 9.5 x 1 inches

Half Sheet:

  • Baking Surface Dimensions: 17.25 x 12.25 x 1 inches
  • Outer Dimensions: 17.75 x 12.75 x 1 inches

Extra Large Sheet:

  • Baking Surface Dimensions: 20.25 x 14.25 x 1 inches
  • Outer Dimensions: 20.75 x 14.75 x 1 inches

Weight: 1.5 lb

Volume:

Dimensions: Baking Surface Dimensions: 9 x 6 x 1 inches Outer Dimensions: 9.4 x 6.5 x 1 inches

  • Temperature Limit: Do not exceed 450°F (230°C). This bakeware conducts heat efficiently, which may require adjustments to time and temperature as necessary.
  • Cleaning Instructions:

Hand wash in warm water with mild dishwashing soap using a sponge; rinse and dry thoroughly.

Caution: Not dishwasher safe.

  • Utensil Guidelines: Use only silicone, nylon, or wooden utensils to prevent damage to the nonstick surface.
  • Additional Tips:

To maintain the pan’s appearance, use a silicone baking mat or line the pan with aluminum foil when roasting high-fat foods.