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Haku Black Garlic Shoyu | Soy Sauce.

Haku Black Garlic Shoyu | Soy Sauce

by Mikuni Wild Harvest
Sold out
$39.00 - $39.00
$39.00
$39.00 - $39.00
$39.00

Experience the unique flavor profile of Haku Black Garlic Shoyu, a remarkable soy sauce crafted by the next generation of shoyu masters in Kyoto Prefecture. Rooted in a 3,000-year-old tradition, these artisans skillfully blend time-honored techniques with innovative ingredients to create a shoyu that pays homage to their ancestors. The pairing of premium shoyu with black garlic results in a complex symphony of flavors, featuring earthy aromas of fermented soybeans and rich notes of fig, raisin, and molasses, complemented by subtle hints of garlic. Whether used as a finishing sauce or as a standalone ingredient, Haku Black Garlic Shoyu elevates any dish to extraordinary heights.

  • Product Type: Black Garlic Shoyu (Soy Sauce)
  • Flavor Profile: Complex aromas with earthy and fermented notes; flavors of fig, raisin, molasses, and hints of garlic
  • Packaging: 500 ml glass bottle

Weight: 1.1 lb

Volume: 500 mL

Dimensions:

3 in. diameter x 8 in. height

  • Storage: Keep in a cool, dark place; refrigerate after opening for optimal freshness
  • Usage Suggestions: Ideal as a finishing sauce for meats, seafood, and vegetables or as an ingredient in marinades, dressings, and sauces
  • Safety: Ensure the cap is tightly sealed after each use to maintain flavor integrity