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Haku Mizunara Whisky Barrel Aged Shoyu.

Haku Mizunara Whisky Barrel Aged Shoyu

by Mikuni Wild Harvest
$40.00 - $40.00
$40.00
$40.00 - $40.00
$40.00

Experience the sublime essence of Haku Mizunara Whisky Barrel Aged Shoyu, an extraordinary soy sauce crafted in Kyoto Prefecture using traditional brewing methods that honor ancestral techniques. This exceptional shoyu undergoes a meticulous aging process in Japanese whisky barrels made from mizunara hardwood, a prized type of Japanese oak known for its unique characteristics. The result is a mellow and delicate shoyu that boasts a touch of sweetness, stimulating all the senses and enhancing your culinary creations. Perfect for elevating any dish, this exquisite ingredient adds depth and complexity to sauces, marinades, and more.

  • Product Type: Haku Mizunara Whisky Barrel Aged Shoyu (Soy Sauce)
  • Flavor Profile: Mellow and delicate with a touch of sweetness; rich umami flavor
  • Origin: Product of Japan
  • Brewing Process: Traditionally brewed using the mushiro koji method, aged in whisky barrels

Weight: 0.83 lb

Volume: 375 mL

Dimensions:

3 in. diameter x 7.5 in. height

  • Storage: Store in a cool, dark area away from direct sunlight; ensure the cap is securely closed after each use to maintain freshness
  • Usage Suggestions: Ideal for enhancing flavor in marinades, dressings, and dipping sauces; perfect for drizzling over grilled meats, seafood, or vegetables
  • Safety: Follow directions on the bottle for best results