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Mexican Mole.

Mexican Mole

by Verve Culture
Sold out
$27.00 - $27.00
$27.00
$27.00 - $27.00
$27.00
Title: Combo Pack

Experience the rich culinary heritage of Oaxaca with our handcrafted mole sauces, made from a carefully curated selection of the finest Oaxacan ingredients. Over a dedicated 5-day process, we merge chocolate, chilis, grains, and fruits in copper pots over low fires to create two exquisite mole varieties. Our family has preserved this Oaxacan tradition for five generations, ensuring that each bite is a testament to our legacy. From Oaxaca with love, this dish is best enjoyed in good company.

Black Mole:

  • The most representative and traditional mole of Oaxaca
  • Contains more than 32 ingredients, including almonds, raisins, peanuts, chocolate, and banana
  • Processed over 5 days to achieve a deep, complex flavor

Red Mole:

  • Features notes of cinnamon, chocolate, and a slight heat that lingers
  • Includes elements of nuts, peanuts, and almonds, released during the 5-day preparation

Serving Suggestion: Perfect for enhancing meats, enchiladas, and more

Weight: 16 oz

Volume:

Dimensions:

Height: 6 inches Diameter: 3 inches

  • Preparation: Heat gently before serving to enhance flavors; can be used as a sauce or marinade
  • Storage: Keep in a cool, dry place; refrigerate after opening and consume within 7 days
  • Serving Suggestions: Serve over grilled chicken, enchiladas, or as a dip with tortillas
  • Enjoy: Best shared with family and friends to celebrate the rich flavors of Mexican cuisine