Food

A simpler take on a French classic, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, & white pepper, making an el...

Highly floral, one sniff of this oregano can send you off into a total Under the Tuscan Sun moment. This oregano plant, unlike Mexican oregano, is ...

Chipotles are actually another famous pepper in disguise—they’re jalapeños that have been smoked, dried, and ground, often in the Chihuahua region ...

The seeds contained in a green cardamom pod might be small, but they’re extremely potent. And, like all powerhouse divas, they’ve got a great backs...

Maybe the most famous herb in the world, the hearty basil plant’s wide, tender leaves are a symbol of prosperity and a powerful source of aromather...

Don’t judge this classic spice by the dusty jar at your neighborhood pizza joint When prepared fresh and stored properly, red pepper flakes—made fr...

This finely pulverized dust packs an allium wallop, but with less of a sulfuric bite than fresh chopped cloves, so it’s an excellent option for add...

Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Le...

Where to even begin with this fierce, herbaceous staple? These small, spiky beads are the origin of black pepper—when freshly ground, they release ...

Sweetly mellow and distinctive, Spanish paprika traces its roots back to Mexico. The colonial-era Spanish adopted the bright red pepper plant with ...

Columbus brought smoked paprika from Central America to Spain, where it was beloved for its fire and punch. Both smoked and sweet paprika are made ...

Without cumin, we’d have no savory dal, tajine or chili. Hundreds of beloved recipes get their distinctive tang, punchy heat, and tawny color from ...

Warm, citrusy, and mild. There is no such thing as "Curry powder" in India, but hey, you want one, you got the best one. In addition to "Curry" try...

Earthy and peppery, cumin is a key player in many common, highly spiced dishes like shakshuka, dal, and even doner kebab. The small, flat, pale bro...

Bring home the flavours of your favorite Indian street food restaurant with Spicewalla’s Chai Pani Collection, a 3 pack of spice blends, and season...

Herbs de Poblanos is a distinctive culinary blend that pays homage to classic French flavors while adding a unique twist with Los Poblanos culinary...

The great chefs and cooking enthusiasts know that nothing enhances a sweet or savory dish quite like a pinch of freshly ground nutmeg. The Peugeot ...

Introducing the Emile Henry Salt Pig, a classic kitchen accessory designed to keep your favorite seasoning within easy reach while you cook. This b...

Indulge in the bold flavors of all-natural marshmallows ‘wiched between freshly baked petit beurre cookies for a treat like no other! These gourmet...

Adding a little heat to our pickled celery seemed to be the perfect way to take things up a notch. Chopped celery is the perfect addition to your e...

Sea Island Blue Grits offer a vibrant twist on traditional grits, showcasing the unique qualities of native corns cultivated by farmers over genera...

Discover the exceptional flavor of Peugeot's Takeo Cambodia red long pepper, a unique spice that captivates the palate with gourmet notes of cocoa ...

Introducing our Basil Habanero and Jalapeño Hex mixers, crafted in small batches to deliver an exceptional blend of flavors. Each bottle combines t...