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Heritage Steel | Sauté Pans + Lid.

Heritage Steel | Sauté Pans + Lid

by Heritage Steel
Sold out
$180.00 - $300.00
$180.00
$180.00 - $300.00
$180.00
Size: 1.5 Quart

Why Heritage Steel?

These sauté pans embody premium craftsmanship and durability. Featuring 5-ply construction, these titanium-strengthened pans are designed to handle any cooking challenge with ease. Built to last, they offer versatility for everything from quick sautés to elaborate one-pot meals, while maintaining superior heat distribution and performance.

Crafted in Tennessee, USA, with over 40 years of expertise, these sauté pans come with a Lifetime Warranty, ensuring their place in your kitchen for years to come.

1.5 Qt Sauté Pan

  • Weight: 2.4 lb
  • Body Thickness: 2.3 mm
  • Total Diameter: 8 in
  • Flat Surface Diameter: 7 in
  • Body Depth: 2 in
  • Dimensions: 16 in x 8 in x 3.5 in
  • Best Uses: Sautéing, Sauces and Reductions, Single Servings

4 Qt Sauté Pan:

  • Weight: 4.5 lb
  • Body Thickness: 2.3 mm
  • Total Diameter: 11 in
  • Flat Surface Diameter: 9.5 in
  • Body Depth: 3 in
  • Dimensions: 21 in x 11 in x 4.5 in
  • Best Uses: Sautéing, Searing, One-Pot Meals

8 Qt Sauté Pan:

  • Weight: 7.8 lb
  • Body Thickness: 2.3 mm
  • Total Diameter: 13.5 in
  • Flat Surface Diameter: 11.5 in
  • Body Depth: 4 in
  • Best Uses: One-Pot Meals, Sautéing, Stews, Large Pasta Dishes
  • Dimensions: 17.5 in x 13.5 in x 8 in

Key Features:

  • Lifetime Warranty
  • 5-Ply Construction for superior heat distribution
  • Oven Safe up to 800°F
  • Beyond Non-Toxic, free of harmful chemicals
  • Induction Compatible
  • 316Ti Surface for added durability
  • Stay-Cool Handle for comfort
  • Easy-Pour Rim to prevent drips

Weight: 4.5 lb

Volume:

Dimensions:

21 in x 11 in x 4.5 in

  • Ideal for sautéing, searing, and preparing one-pot meals.
  • Oven-safe and compatible with all stovetops, including induction.
  • Hand washing is recommended to preserve the quality.
  • Safe for metal utensils, but silicone or wooden utensils will extend the life of the cooking surface.
  • Ensure pans are completely dry before storing.