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Graphic Image Inc. | Mastering the Art of French Cooking

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Original price $0
Original price $140.00 - Original price $140.00
Original price
Current price $140.00
$140.00 - $140.00
Current price $140.00

Mastering the Art of French Cooking, a timeless New York Times bestseller, remains the definitive guide to French cuisine for American readers. With 524 recipes and over 100 illustrations, this classic cookbook, co-authored by Julia Child, Simone Beck, and Louisette Bertholle, offers clear and accessible instruction for both novice and seasoned cooks. From traditional French masterpieces to simple, elegant dishes, it’s a must-have for any kitchen, turning everyday meals into sophisticated French delights.

  • Authors: Julia Child, Simone Beck, Louisette Bertholle
  • Pages: 754
  • Size: 7" W x 1.5" D x 10.5" H
  • Binding: Smyth-sewn for durability
  • Illustrations: Over 100 instructional illustrations
  • Content: 524 recipes, from classic French to simple seasonal dishes
  • Weight: Not specified
  • Language: English

Weight:

Volume:

Dimensions: 7" W x 1.5" D x 10 1/2" H

  • Store in a dry, cool space to preserve the pages and binding
  • Wipe with a dry cloth to keep the cover clean and intact
  • Protect the spine by avoiding excessive opening pressure
SKU BSSJULIVNDICE