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Lamson | 8" Chinese Santoku Cleaver with Leather Sheath, Brad Leone Signature Series.

Lamson | 8" Chinese Santoku Cleaver with Leather Sheath, Brad Leone Signature Series

by Lamson
$160.00 - $160.00
$160.00
$160.00 - $160.00
$160.00

The Bad Boy Knife, prominently featured by Brad Leone on Bon Appetit's "It's Alive," is the ultimate kitchen companion for chopping, cutting, or crushing with ease. This signature knife combines modern design with traditional craftsmanship, highlighted by a beautifully contoured walnut handle that not only enhances its aesthetic appeal but also ensures a comfortable grip. With its full-tang blade and ergonomic design, the Bad Boy Knife is perfect for both professional chefs and home cooks, offering unmatched versatility and precision in every slice.

Construction:

  • Designed, assembled, and finished by Lamson Products, a Massachusetts company since 1837.
  • Lifetime warranty against manufacturer’s defects.

Blade Features:

  • Full-tang blade that runs the full length of the handle for enhanced stability.
  • Santoku shape allows for versatile cutting tasks.
  • Made from tempered American high-carbon stainless steel for durability.
  • Flat ground for precision and hand-sharpened for a razor-sharp edge.

Handle Features:

  • Shaped and contoured walnut handle scales for a comfortable grip.
  • Ergonomically designed for safe and efficient use, regardless of grip style.
  • Sturdy brass rivet construction ensures longevity.

Weight: 12 oz

Volume:

Dimensions:

Overall Length: 12.75 inches Blade Length: 8.0 inches Blade Width: 0.094 inches Blade Height: 3.25 inches

Honing & Sharpening:

  • Hone the blade edge regularly with a honing steel or whetstone to maintain sharpness.
  • If the edge becomes dull even after honing, have it professionally sharpened or return it to Lamson for free sharpening (shipping and handling charges apply).

Cleaning:

  • Hand-wash your knife with warm soapy water and dry immediately with a soft cloth.
  • Dishwasher: Not recommended, as it may damage the knife.

Maintenance:

  • Periodically apply mineral oil to the handle to prevent it from drying out.
  • Store your knife safely to protect the blade and ensure its longevity.