Tiny in size but a big kitchen helper, our Ruffoni small saucepot is both practical and versatile. Perfect for preparing small soups, simmering pasta sauces, or boiling vegetables and grains, it’s an ideal choice for dinners for two or when you want to create smaller portions for a multi-course menu. Crafted from solid copper, this saucepot offers superior heat conductivity, while the hammered finish, created by our master artisans, adds strength and lasting beauty. The interior is lined with easy-to-care-for stainless steel, and the matching lid is clad in copper. The stainless steel handles are designed to limit heat transmission and feature ergonomic shapes along with inlaid copper coins to guarantee authenticity.
Versatile Use: Ideal for boiling grains and vegetables, simmering sauces and stocks.
Material: Crafted in solid copper for unparalleled heat conductivity.
Hammered Design: Increases strength and enhances aesthetic appeal.
Lining: Practical stainless steel lining for convenience.
Weight: 1.5 lb
Volume: 1.5 qt
Dimensions: Height: 3.25 in Diameter: 6.25 in
Cooking: Recommended for gas stovetops, open flames (wood, charcoal, barbecue), and in the oven. Electric cooktops are also compatible. Always use a burner similar in diameter to the cookware, never heat the pot empty, and do not exceed 230°C (450°F).
Maintenance: To avoid scratching or dulling the polished surface, refrain from using knives, sharp tools, corrosive detergents, and metal scouring pads.
Washing & Polishing: Hand-wash with a soft sponge and mild detergent; dry immediately with a soft cloth. Copper develops a rich patina over time that many appreciate. To restore shine, use a good copper polish (like Ruffoni Cleaner) or a mixture of salt with lemon juice/vinegar.
