Smithey | Cast Iron Dutch Ovens
A pot of beans simmering slowly, a crusty loaf cooling on the counter, or a Sunday braise: a good Dutch oven has plenty of ways to earn its space. Smithey's cast iron Dutch ovens pair a fully polished interior with a domed lid that helps return moisture to the food below.
Made in the USA and pre-seasoned with grapeseed oil, these pots build their cooking surface through use rather than an enamel coating. Choose the 3.5-quart for smaller meals, the 5.5-quart for a little more room, or the 7.25-quart for a bigger gathering. We like the generous handles and straightforward care. Choose the size that fits your table and put something on to simmer.
Weight:
Volume:
Dimensions: