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Smithey | Cast Iron Skillets

by Smithey
Original price $100.00 - Original price $265.00
Original price
$100.00
$100.00 - $265.00
Current price $100.00
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Size: No. 6 Skillet

Crisp-edged cornbread, a well-seared steak, eggs for breakfast: a cast iron skillet can carry you through the day. Smithey polishes its cooking surfaces to a smooth finish and pre-seasons them with grapeseed oil, giving you a useful starting point for the seasoning that develops in your own kitchen.

Choose a Traditional Skillet for familiar all-purpose cooking, a Chef Skillet for sloping sides that help with turning food, a Dual Handle model for a compact trip to the table, or the No. 11 Deep Skillet with its included glass lid. These USA-made pans work on gas, electric and induction cooktops, in the oven and on the grill. We like cookware that rewards regular use. Find your size and make it part of your daily cooking.

  • Choose one skillet size and style; pans are sold individually.
  • Only the No. 11 Deep option includes a glass lid; its lid is oven-safe to 400°F (204°C).
  • Polished cast iron, pre-seasoned with grapeseed oil.
  • Compatible with gas, electric and induction cooking, oven and grill.

Weight: 8.7 lb

Volume: 3.5 qt

Dimensions:

No. 6: 6 in (15.2 cm) top diameter, 1.3 in (3.3 cm) deep, 4.8 in (12.2 cm) cooking surface, 11.3 in (28.7 cm) handle to handle; approximately 2.7 lb (1.22 kg).

No. 8 Chef: 8 in (20.3 cm) top diameter, 1.6 in (4.1 cm) deep, 4.2 in (10.7 cm) cooking surface, 15.2 in (38.6 cm) handle to handle; approximately 3.5 lb (1.59 kg).

No. 10 Chef: 10 in (25.4 cm) top diameter, 1.6 in (4.1 cm) deep, 6 in (15.2 cm) cooking surface, 17.3 in (43.9 cm) handle to handle; approximately 5 lb (2.27 kg).

No. 10 Traditional: 10 in (25.4 cm) top diameter, 2 in (5.1 cm) deep, 9 in (22.9 cm) cooking surface, 16.5 in (41.9 cm) handle to handle; approximately 6.7 lb (3.04 kg).

No. 11 Deep: 11 in (27.9 cm) top diameter, 2.6 in (6.6 cm) deep, 7 in (17.8 cm) cooking surface, 18.5 in (47 cm) handle to handle; 3.5 US qt (3.31 L). Approximately 9.2 lb (4.17 kg) with lid, 7.5 lb (3.40 kg) pan only.

No. 12 Traditional: 12 in (30.5 cm) top diameter, 2.2 in (5.6 cm) deep, 10.5 in (26.7 cm) cooking surface, 18.2 in (46.2 cm) handle to handle; approximately 8.7 lb (3.95 kg).

No. 12 Dual Handle: 12 in (30.5 cm) top diameter, 2 in (5.1 cm) deep, 10 in (25.4 cm) cooking surface, 15 in (38.1 cm) handle to handle; approximately 8 lb (3.63 kg).

No. 14 Dual Handle: 14 in (35.6 cm) top diameter, 2.4 in (6.1 cm) deep, 11 in (27.9 cm) cooking surface, 17 in (43.2 cm) handle to handle; approximately 10.5 lb (4.76 kg).

No. 14 Traditional: 14 in (35.6 cm) top diameter, 2.2 in (5.6 cm) deep, 11.5 in (29.2 cm) cooking surface, 20.3 in (51.6 cm) handle to handle; approximately 12 lb (5.44 kg).

Smithey polishes and pre-seasons its cast iron for a lifetime of cooking. The seasoning develops with regular use and can be renewed.

  • Wash after cooking; a little soap is fine.
  • Dry thoroughly and apply a light coating of cooking oil.
  • Store dry; moisture can cause rust. Keep cast iron out of the dishwasher.
SKU Smith-Cl-Skil6