The USA PAN Fluted Tube Cake Pan is perfect when presentation matters, ideal for creating beautifully shaped cakes and breads. Its fluted design ensures that your culinary creations, from holiday cakes to monkey bread, not only bake evenly but also look stunning when served. Made from durable aluminized steel, this 10-inch pan ensures excellent heat distribution for efficient and uniform baking. Thanks to the silicone nonstick coating, professional-grade performance ensures easy food release, giving your cakes a flawless finish with minimal cleanup.
Material: Aluminized Steel
Coating: Nonstick silicone for easy release
Features:
Fluted design for a beautiful finish and easy slicing
Even heat distribution for consistent results
Durable construction for long-term use
High-performance, nonstick surface renowned in professional kitchens
Weight: 2 lb
Volume:
Dimensions:
Baking Surface Dimensions: (10 inches in diameter x 3.75 inches) Outer Dimensions: (10.9 x 12 x 3.75 inches)
Temperature Limit: Do not exceed 450°F (230°C).
Baking Notes: Ensure proper greasing as per recipe instructions for optimal release.
Cleaning Instructions:
Hand wash in warm water with mild dishwashing soap using a sponge; rinse and dry thoroughly.
Caution: Not dishwasher safe.
Utensil Guidelines: Use only silicone, nylon, or wooden utensils to avoid damaging the nonstick surface.
Cooking Tips: Perfect for making pound cakes, fruit cakes, and chiffon cakes that will release effortlessly from the pan.