Beecher's | Flagship Cheddar
Bold, Nutty, and Award-Winning

Beecher’s Flagship Cheddar is a bold, handcrafted cheese with a distinctive nutty flavor and a firm yet creamy texture. Made from pure, premium cow's milk and aged for 15 months, this cheddar develops a robust depth of flavor, combining slight sharpness with a smooth finish. Its unique profile makes it a favorite among cheese lovers and has earned it numerous accolades.

About the Producer:
Founded in Seattle's Pike Place Market in 2003, Beecher’s Handmade Cheese is committed to producing pure, authentic cheeses free from artificial ingredients. Beecher’s sources only the highest-quality, local milk, ensuring exceptional taste while supporting sustainable farming practices. Their dedication to traditional cheesemaking methods has led to a line of award-winning cheeses, including their renowned Flagship Cheddar. Beecher’s operates with a philosophy that good cheese comes from good ingredients, resulting in cheeses that are both wholesome and indulgent.

Serving Suggestions:

• Cheese Board Essential: Serve Beecher’s Flagship Cheddar on a cheese board alongside crusty bread, apples, and dried fruit for a classic pairing that highlights its nutty flavor.
• Melt for Gourmet Dishes: Perfect for gourmet grilled cheese sandwiches, mac and cheese, or as a topping for baked potatoes, where its bold taste can shine.
• Pair with Charcuterie: Include in a charcuterie platter alongside cured meats, pickles, and nuts for a savory, satisfying bite.
• Wine Pairing: Pairs beautifully with full-bodied red wines like Cabernet Sauvignon, or a malty craft beer to enhance its complexity.

Ingredients: Pasteurized cow's milk, salt, enzymes, and cultures.

Beecher’s Flagship Cheddar is an iconic American cheese that balances complexity with versatility, making it a standout in any kitchen. Its bold flavor is perfect for snacking, cooking, or entertaining, making it a must-have for any cheese lover.

Weight: 3 lb

Volume:

Dimensions:

7 1/2” W x 8 1/4” H x 7 1/2” D