Pine Street Market | Meats

Pine Street Market's Chicken Bratwurst Sausage is a traditional German style sausage seasoned with black pepper, nutmeg, ginger, and clove.  Serve on a toasted, buttery bun with sharp mustard or check out our recipe for Cast Iron Braised Sausages!

Pine Street Market Applewood Smoked Thick-Sliced, Old-Fashioned Heritage Bacon is made with bellies of Pasture Raised Heritage Breed Duroc Hogs, the farm we source them from adheres to strict animal welfare standards - fed a natural vegetarian diet that is free of hormones and antibiotics. Duroc pork is known for its incredible juiciness and relatively mild flavor. Rather than injecting our bellies with phosphates and curing solution, we use an old-world dry curing method that removes moisture and concentrates flavor. We dry rub each belly with a blend of salt and molasses and cure for seven days. Our pork bellies are smoked with a blend of Applewood and White Oak for a deep, subtle smoky flavor.

We slice our bacon to the perfect thickness - you can enjoy it for breakfast, mid-day snack, or on a hearty BLT - we know you'll fall in love.

PASTURE RAISED HERITAGE BREED

NO HORMONES I NO ANTIBIOTICS I EVER

SMALL BATCH I BIG FLAVOR

PURE I DELICIOUS I ALWAYS

Pine Street Market Chicken Bratwurst Sausage are sold in vacuum sealed packages containing 4 hearty links (approx 1 lb). Pine Street Market's Heritage Bacon is vacuum sealed in 12 oz. packages. Both products are gluten free.