Three Pigs | Pâté de Foie Gras
Rich, Decadent, and Authentically French

Elevate your dining experience with Three Pigs Pâté de Foie Gras, a luxurious delicacy crafted from the highest quality duck liver. This pâté offers a velvety texture and rich, savory flavor that pairs beautifully with a variety of accompaniments. Made following traditional French recipes, it embodies the authentic taste of old-world charcuterie.

Serving Suggestions:

• As an Appetizer: Spread this smooth pâté over toasted brioche or crackers, and garnish with cornichons or caramelized onions to enhance its delicate, creamy flavor.
• Charcuterie Board: Pair with other fine cheeses, cured meats, and nuts to create an indulgent centerpiece for a charcuterie board. Complement with a drizzle of honey or fig preserves for added depth.
• Wine Pairing: Serve alongside a crisp white wine like Sauternes or a dry Champagne, which perfectly balances the pâté’s richness.
• For Special Occasions: Use it as a gourmet addition to a festive dinner, spread over crostini as an elegant hors d'oeuvre, or incorporate it into your culinary creations for a touch of indulgence.

Ingredients: Duck liver, duck fat, water, milk, eggs, salt, white pepper, and cognac.

Discover the perfect balance of creamy texture and savory flavor with Three Pigs Pâté de Foie Gras, a must-have for food connoisseurs and lovers of fine charcuterie.

Weight: 3 lb

Volume:

Dimensions:

7 1/2” W x 8 1/4” H x 7 1/2” D