Vermont Salumi | Sliced Bresaola
Original price
$14.50
-
Original price
$14.50
Original price
$14.50
$14.50
-
$14.50
Current price
$14.50
Availability:
in stock, ready to be shipped
Craving a taste of the Alps without the airfare? Vermont Salumi's Bresaola brings Northern Italy right to your kitchen. We're obsessed with the deep, ruby-red color and delicate marbling of this cured beef.
Made from carefully selected eye of round, it's been aged for three months with just the right touch of thyme, juniper, and black pepper. The result? A melt-in-your-mouth texture and a flavor that's both savory and subtly sweet. Perfect for your next charcuterie board, a light lunch, or a sophisticated snack.
Made in Vermont, USA.
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