Meats + Cheeses

Tomato, Basil, & GarlicLightly salted and as delicious as you can imagine, Rockhouse Creamery Chevre logs are made with housemade tomato, basil...

Experience the rich and creamy flavors of Harbison, a spreadable bloomy-rind cheese wrapped in spruce bark, crafted by Jasper Hill Farm. Now availa...

Coro's Uncured Pork Jowls are a must-have for culinary enthusiasts and professional chefs alike. This secret ingredient is the key to mastering aut...

Made from pasture-raised Berkshire pork, our Sweet Italian sausage is flavored with a housemade Italian spice blend with a touch of XXX for a burst...

Thomasville Tomme is a raw cow's milk cheese inspired by traditional French farmhouse methods. This natural-rinded, semi-soft cheese is aged for a ...

Bonne Bouche by Vermont Creamery is a handcrafted, ash-ripened goat cheese with a creamy texture and complex, tangy flavor. Its ash-dusted rind and...

Kindred Creamery’s Ghost Pepper Artisan Colby brings a bold kick to a creamy classic. Crafted with milk from cows raised under the “Cows First” pro...

Tour Eiffel Pork Pâté Sliced is a classic country-style pâté, perfect for those who appreciate the authentic taste of homemade delicacies. Made wit...

Spotted Trotter Spanish Salchichon Salami is a handcrafted charcuterie product inspired by the traditional Spanish salami known as Salchichón. ...

Elevate your dining experience with Three Pigs Pâté de Foie Gras, a luxurious delicacy crafted from the highest quality duck liver. This pâté offer...

Alexian’s Wild Forest Mushroom Pâté is a savory blend of premium pork, pork liver, shiitake mushrooms, and sherry wine—crafted in the European trad...

Award-winning, featured in the NY Times, and loved by the Sharks on Shark Tank. This is cave-aged for two weeks in our cave and is meticulously ten...

A tangy chèvre base and sweet and salty coating for a well balanced accompaniment USES: spreadable ALLERGENS: tree nuts (cashew, coconut, pistach...

One of our top-selling cheeses. Creamy and flavorful, featuring flavors reminiscent of the Mediterranean - freshly roasted garlic, sun-dried tomato...

This Genoa-style salami is expertly seasoned with Carboy Malbec wine and fresh Burgundy Black Truffles, offering a luxurious and aromatic flavor pr...

This air-dried Culver Duck breast is seasoned with a blend of juniper, cinnamon, clove, and cayenne pepper, offering the perfect balance of sweet a...

Bacon and whiskey come together in this irresistible collaboration salami with Gifford's Bacon. Weighing 5.5 oz, this flavorful salami blends the s...

This Calabrese-style salami is expertly seasoned with fennel seeds and both whole and ground Calabrian chiles, delivering a bold and spicy flavor p...

Utah cheddar rubbed with espresso and lavender Winner of 23 major awards Barely Buzzed is the perfect party cheese. It’s easy to pair, stunning...

Infused with Basil Hayden Bourbon We’ve partnered with our good friends at Basil Hayden to bring you this artfully aged cheddar that’s infused w...

Crafted in Spain from 100% Ibérico pork, this award-winning salami is dry-cured for 45 days and infused with smoked serrano peppers and natural spi...

Texas Iberico Jamón is reminiscent of prosciutto but with Texan flair. Its flavor is rich, subtly sweet, and nutty, with a delicate, melt-in-your-m...

A classic American favorite! Ours has fresh garlic, whole mustard seeds and a bright kick from chili flake. Smoked over real apple wood and dipped ...

All of our salamis are naturally fermented and cured, stuffed into natural edible casings and covered with funky, colorful, edible molds. This case...