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Maytag | Handmade Classic Blue.

Maytag | Handmade Classic Blue

by Maytag
$12.00 - $12.00
$12.00
$12.00 - $12.00
$12.00

Maytag Blue is an iconic American blue cheese, proudly produced by Maytag Dairy Farms in Newton, Iowa, since 1941. Renowned as a benchmark for American blue cheeses, it is celebrated for its exceptional quality, rich flavor, and unique crumbly yet creamy texture. Hand-formed and aged for about six months, this artisanal cheese features characteristic blue veining throughout its pale ivory body, offering a robust and balanced flavor profile that appeals to cheese enthusiasts.

  • Type: Blue cheese
  • Producer: Maytag Dairy Farms
  • Origin: Newton, Iowa, USA
  • Texture: Crumbly yet creamy
  • Appearance: Pale ivory with blue veining, rindless
  • Aging: Approximately 6 months
  • Flavor Profile: Sharp, tangy with a pungent blue note, creamy buttery finish

Weight: 0.5 lb

Volume:

Dimensions:

Serving Tips:

  • Allow Maytag Blue to reach room temperature before serving for optimal flavor and texture.
  • Ideal for crumbling over salads, melting into sauces, or enjoying on its own with fresh bread or crackers.

Pairings:

  • Pairs well with bold red wines (e.g., Cabernet Sauvignon, Port) and fruits like apples or pears.
  • Complements honey, walnuts, dark chocolate, and enhances savory dishes like salads and steak.

Storage:

  • Keep refrigerated and wrap in wax paper or parchment to maintain freshness. Avoid plastic wrap to allow the cheese to breathe.