Pantry Staples

Ever wonder what pure sunshine tastes like? Piedmont Bee Company's raw wildflower honey is like capturing the wild heart of the Southeast in a jar....

This thinly sliced treasure brings authentic Spanish elegance straight to your table. Charcuteria de España sources and prepares this classic Jamón...

Remember those holiday lights twinkling? Poppy Handcrafted Popcorn's Christmas Confetti captures that magic in a bag! We're smitten with these butt...

Ready for a taste of pure indulgence? Cowgirl Creamery's Mt. Tam is the cheese that has us hooked! Crafted with organic milk from Straus Family Dai...

This creamy chabis goat cheese from Laura Chenel is like a taste of Sonoma sunshine in every fluffy round. Crafted from cultured, pasteurized goat ...

This petite wheel of truffle-infused Triple Crème Brie is pure decadence in a 4-ounce package. Marin French Cheese Co. starts with their award-winn...

Ever wish you could bottle the magic of Mexican street corn? Now you can! This Elote Seasoning, a collaboration between Spicewalla and Poppy Handcr...

Meet your new favorite snack: Bella Maria Marcona almonds from Spain, shorter and rounder than California ones, with a softer, sweeter bite that me...

Looking for a jam that's both sweet and a lil’ bit tart? Beth's Farm Kitchen Strawberry Rhubarb Jam is your answer! For over 40 years, this delight...

Ready to meet a blue cheese that's as approachable as it is delicious? Rogue Creamery's Organic Oregon Blue is here to win you over. Crafted in Sou...

Struggling with stubborn jar lids? The Kuhn Rikon LidLifter's got your back! This nifty tool hails from Switzerland and uses a simple lever to effo...

Ready to turn your cheese board up a notch? This Organic Smokey Blue from Rogue Creamery is about to become your new obsession. They start with the...

This fluffy pillow of fresh goat cheese brings bright herbal magic to your kitchen. Laura Chenel crafts their Chabis from cultured pasteurized goat...

Craving a taste of the Mediterranean? Fishwife's Albacore Tuna with Spanish Lemon is like sunshine in a tin! We're obsessed with this tuna, sustain...

That first sip of Fugi Urubyiruko whisks you to Rwanda's misty highlands, where jammy cranberry mingles with warm mulled wine, coconut, and a hint ...

Crack open this tin and let the fusion magic happen. Fishwife and Fly By Jing brined premium Atlantic salmon in garlic salt and brown sugar, then h...

Have you ever tasted a salt that's not just salty, but an experience? Maldon Sea Salt Flakes are here to transform your everyday dishes into gourme...

Silky smooth with that irresistible French flair, this duck liver and pork mousse paté from Three Little Pigs delivers pure indulgence right to you...

Isn't there something so satisfying about scooping just the right amount of salt? This little wooden scoop is crafted from smooth, untreated beechw...

Dreaming of your next pasta night? La Fabbrica della Pasta's Cavatappi is here to make it extra special. These "corkscrew" shaped noodles are craft...

Dreaming of a bakery-fresh start without the fuss? Kiki's Bakeshop Blueberry Lemon Scones are here to make mornings magical. These tender, flaky de...

Remember that magical feeling of warm gingerbread cookies, fresh from the oven, with a dusting of sparkle? Carolyn's Farm Kitchen bottled that holi...

Can you imagine the smell of warm apple bread wafting through your kitchen? Carolyn's Farm Kitchen has bottled that New England harvest magic in th...

What doesn't go with bacon? We're hard-pressed to think of anything! Smoking Goose's Applewood Bacon brings a salty-sweet depth of flavor to just a...