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Marcato | Atlas 150 Pasta Maker (Chrome)

by Marcato
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Original price $0
Original price $135.00 - Original price $135.00
Original price
Current price $135.00
$135.00 - $135.00
Current price $135.00

The Atlas Classic is a high-quality chrome-plated steel pasta machine, known for its durability and precision. It allows you to make lasagna, fettuccine, tagliolini, and 11 additional pasta shapes with optional accessories. The 150 version offers standard sheets, while the 180 variant provides extra-large sheets. Its robust construction ensures long-lasting performance, and it's easy to clean, making it a perfect choice for pasta lovers and home chefs.

The Atlas Classic is a high-quality chrome-plated steel pasta machine, designed for making authentic homemade pasta with ease. Known for its durability, precision, and versatility, it is a must-have for pasta lovers and home chefs.

Features & Benefits:

Premium Build & Design:

  • Made from high-quality chrome-plated steel for durability and long-lasting use.
  • Robust and stable design, ensuring smooth and precise pasta rolling.
  • Traditional, elegant aesthetic that complements any kitchen.

Versatile Pasta Making:

  • Comes with 3 standard pasta options: Lasagna, Fettuccine, and Tagliolini.
  • Compatible with 11 additional pasta shape accessories (sold separately).
  • Atlas Classic 150: Rolls standard-sized pasta sheets.
  • Atlas Classic 180: Rolls extra-large pasta sheets.

Precision & Customization:

Adjustable thickness settings allow you to roll pasta sheets to your desired thickness.

Creates smooth, uniform pasta for even cooking and better sauce absorption.

User-Friendly & Practical:

  • Easy to use hand crank mechanism with smooth rolling action.
  • Compact and lightweight, making it easy to store.
  • Effortless cleaning—simply wipe with a dry cloth or brush.

Weight: 5.73 lb

Volume:

Dimensions: 207 x 200 x 155 mm

  • Do not wash with water—never submerge in water or put it in the dishwasher.
  • Use a dry brush, wooden stick, or soft cloth to remove flour and dough residue.
  • If dough sticks to the rollers, allow it to dry completely, then remove it with a brush or toothpick.
  • Wipe the exterior surfaces with a dry or slightly damp cloth and dry immediately.
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