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de Buyer | ROUNDED WOK WITH HELPER HANDLE - BLUE CARBON STEEL, features a 32 cm blued carbon steel body with a long handle and loop-style helper handle.

de Buyer | Blue Carbon Steel - With Helper Handle Rounded Wok

by de Buyer
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$115.00 - $115.00
$115.00
$115.00 - $115.00
$115.00
Availability:
Out of stock

Looking to add a touch of culinary magic to your kitchen? The de Buyer Blue Carbon Steel Wok with Helper Handle is your ticket to stir-fry heaven. We adore how its rounded design and reliable helper handle make tossing and flipping a breeze, while the blue carbon steel offers unbeatable heat distribution. You’ll find it excels at everything from quick veggies to savory noodles, growing more seasoned and non-stick with each use-just like your favorite family recipes. Ideal for home cooks and kitchen maestros alike, this wok is your trusty companion for mastering those mouth-watering dishes you love. Grab yours and let’s get cooking!

Made in France.

  • Color: Natural blue carbon steel (darkens with use)
    de Buyer
  • Material: Blued carbon steel (~2 mm thick), no chemical coating
  • Surface: Smooth interior that develops a natural non-stick patina with seasoning
  • Use: Stir-frying, sautéing, deep-frying, steaming; ideal for Asian-style cooking and large portions
  • Heat Source Compatibility: Gas, electric, ceramic, moderate-power induction, griddles, open flame
  • Oven Safe: Yes, flash use up to approximately 200 °C
  • Handles: Long welded French-style steel handle plus helper handle for ergonomic handling
  • Finish: Uncoated; naturally develops a protective patina with continued use
  • Made in: France (De Buyer, Vosges, since 1830)

Weight: 5 lb

Volume:

Dimensions: 31.8 cm, 9.7 cm, 23 cm, 56 cm, 32.4 cm, 15 cm

Top inner diameter31.8 cm Inner height9.7 cm Total height23 cm Total length56 cm Total width32.4 cm Induction base diameter15 cm

Hand wash only with hot water and a non‑abrasive sponge; avoid dishwasher and strong detergents Deglaze, rinse immediately after use, dry thoroughly and apply a light coat of oil to prevent rust Season before first use: wash, dry, oil lightly, heat until smoking, cool, wipe; repeat to build seasoning layer If rust forms: scrub gently with salt & oil or fine steel wool, dry fully, then re‑season Store in a dry place; avoid stacking to preserve surface integrity

SKU 5217.32