The Woks of Life: Recipes to Know and Love from a Chinese American Family
Ever wonder how some families just seem to have all the best recipes? This book is your peek into the culinary world of the family behind the blog, The Woks of Life. Judy shares the traditions she grew up with, while Dad Bill walks you through crafting a Cantonese Roast Duck that’ll have everyone talking. And daughters Sarah and Kaitlin? They’ve got those quick, veggie-packed weeknight meals covered.
Inside, you'll find accessible, essential Chinese recipes, from Pork & Shrimp Siu Mai to Spicy Beef Biang Biang Noodles. Plus, they share all their insider tips and tricks, including a detailed guide to the Chinese pantry and essential tools (yes, the wok gets its due!). It’s more than just a cookbook; it's a family's food story you can savor.
Published in the USA.
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