Imagine the glow of a low and slow brisket resting on your board, juices pooling just so, and your knife gliding through in one smooth stroke to yield tender, even slices that keep every bit of that smoky magic locked in. That's the quiet thrill Shun captures with their Classic Hollow Ground Brisket Knife, a 12-inch specialist we reach for whenever barbecue or holiday roasts call for showstopping presentation.

We fell for how Shun shaped this narrow blade to slice ham, turkey, or prime rib without a hint of sawing, those clever hollow ground dimples nudging meat away for effortless release and no sticking around. The razor keen 16-degree edge, forged from high carbon AUS8A stainless, stays true through seasons of feasts, while the rounded tip adds a touch of safety for steady work. At 10.9 ounces, it feels balanced and alive in hand, perfect for home pitmasters who crave pro results without the fuss.

The ebony Pakkawood handle, contoured in that welcoming D-shape, cradles left or right with bacteria resistant warmth that holds up to steamy kitchens. Shun built it to honor the ritual of carving, and we're all in on that thoughtful precision. We chose this gem because it turns big cuts into small triumphs, letting you savor the cheers instead of the chore. Bring it home and make your next spread unforgettable.

Weight: 10.9 oz

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