King Arthur Baking Company Baker's Batter Whisk with triple-loop design gently blends muffin, pancake, and quickbread batters, mixes granola, and more. With flow-through open loops that won't clog or bog down during use, it's ideal for bakers, home cooks, pastry chefs, and professional chefs. The thick handle, which is sealed to keep moisture out, adds leverage with a comfortable grip for tougher mixing tasks. Made from 18/8 stainless steel and beechwood, King Arthur Baking Company's Baker's Batter Whisk is sturdy, durable, won't rust, and hand washable.
Brand: HIC (Harold Import Co.) | King Arthur Baking Company (collaboration/branding).
Product: Baker's Batter Whisk, Triple-Loop (also known as a Danish dough whisk or bread whisk).
Design: Features a unique triple-loop design (stainless steel wires formed into three concentric loops). This design allows ingredients to pass through easily, blending efficiently without overmixing or developing gluten prematurely.
Functionality: Designed to effortlessly mix both thick and thin batters without lumps. Ideal for mixing flour into liquid ingredients.
Usage: Perfect for pancake batter, muffin batter, waffle batter, bread dough (especially no-knead dough), and other baking mixes.
Benefits: Prevents overmixing, which can lead to tough baked goods. Helps create light and fluffy results.
Weight: 4.8 oz
Volume:
Dimensions: 13.2 x 3.1 x 1 in
Hand wash recommended (to preserve the beechwood handle).
Wash the stainless steel whisk head with warm, soapy water.