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San Juan Island Sea Salt | Madrona Smoked Pepper Grinder, showcasing a sleek design, perfect for enhancing dishes with a smoky, peppery flavor. Ideal for culinary enthusiasts.
San Juan Island Sea Salt | Madrona Smoked Pepper Grinder, featuring a clear container with visible pepper flakes, ideal for enhancing culinary creations at Athens Cooks kitchen store.
San Juan Island Sea Salt | Madrona Smoked Pepper Grinder, showcasing a sleek design, perfect for enhancing dishes with a smoky, peppery flavor. Ideal for culinary enthusiasts.
San Juan Island Sea Salt | Madrona Smoked Pepper Grinder, featuring a clear container with visible pepper flakes, ideal for enhancing culinary creations at Athens Cooks kitchen store.

San Juan Island Sea Salt | Madrona Smoked Pepper Grinder

by San Juan Island Sea Salt
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$16.00 - $16.00
$16.00
$16.00 - $16.00
$16.00
Availability:
Out of stock

Infused with the rich and smoky essence of Pacific Madrona wood, these organic, fair-trade black peppercorns bring a bold, deep flavor to your dishes. Grown along the West Coast, the Madrona tree’s hard wood is perfect for smoking, imparting a unique, spicy bonfire taste to these peppercorns. Whether adding a dash to squash soup, seasoning bacon, or spicing up sandwiches, this peppercorn brings a smoky warmth that will transform your culinary creations.

  • Flavor Profile: Smoky, deep, and spicy with a bonfire-like heat
  • Size: Whole black peppercorns, ideal for grinding or using whole
  • Origin: Sourced from organic, fair-trade farms and smoked with Madrona wood from the Pacific Northwest
  • Use: Perfect for enhancing squash soup, bacon, sandwiches, roasted meats, and vegetables
  • Packaging: Securely packaged to preserve the smoky flavor and freshness
  • Ideal For: Home chefs, grill enthusiasts, and lovers of smoky, spicy flavors

Weight: 2 oz

Volume:

Dimensions:

  • Storage: Store in a cool, dry place away from direct sunlight to maintain the flavor profile
  • Shelf Life: Best used within 12–18 months for the freshest taste
  • Note: Grind fresh or use whole for a punch of smoky, spicy flavor in your dishes
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