Lodge | Cast Iron Skillet - 15 Inch
Fifteen inches is the size you reach for when dinner is for more than two: a whole chicken, a full pan of cornbread, enough seared vegetables to feed the table. This is Lodge's largest standard skillet, and it earns its size by doing the big jobs a smaller pan can't.
- Pre-seasoned with vegetable oil and ready to cook out of the box
- Cast iron holds heat evenly, so it moves from stovetop to oven without losing its temperature
- Two hand-hold loops make it easier to manage a heavy, full pan with two hands
We carry it because a well-seasoned cast iron skillet only gets better with use, and Lodge is the brand most home cooks already trust to season and finish theirs right. This one is heavy - that's the tradeoff for a pan built to last generations, not just seasons.
Hand wash and dry it, then rub in a little oil before it goes back in the cupboard. Skip the soap-heavy scrub and the seasoning stays intact.
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Dimensions: 15 Inches