The Pillivuyt Custard Pot/Condiment Kettle brings a sweet little touch of French practicality to your table, perfect for holding just the right amount of crème anglaise, hollandaise, melted chocolate, or a favorite sauce without any mess. Pillivuyt shapes this petite 3-ounce vessel in their historic Mehun-sur-Yèvre workshop, giving it a classic kettle-like form with a spout for smooth, drip-free pouring that makes serving feel effortless and refined. We love how it keeps portions controlled and elegant, whether you're drizzling over desserts, passing condiments at brunch, or adding a finishing flourish to plates.

High-fired at 2550°F with their extraordinarily hard glaze, it's tough against chipping, scratching, cracking, or crazing, and thermal-shock resistant for confident moves from freezer to hot oven (up to 550°F), microwave warming, or dishwasher cleanup. At only 5 ounces, it's light for easy handling yet sturdy enough for daily rituals.

This charming French essential turns small sauces into something special.