Spicewalla

These are the most widely known of the Indian masalas and for good reason. This collection takes the intimidation out of Indian cooking. You'll go ...

A perfect collection for the aspiring chef and the seasoned (no pun intended) kitchen professional. We use the freshest ingredients to make this co...

Highly floral, one sniff of this oregano can send you off into a total Under the Tuscan Sun moment. This oregano plant, unlike Mexican oregano, is ...

Fragrant dried oregano is a staple in many cuisines, including Greek and Mexican. It originated in the mountains and grows well in even rocky clima...

This versatile collection of spices and seasonings come from some of the oldest cuisines in the world and are staples in middle eastern cooking. Ad...

Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Le...

A simpler take on a French classic, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, & white pepper, making an el...

This tin's in good company with some crispy fried chicken, a mound of pickle slices, and some white bread. That ultra-spicy, super flavorful kick y...

This Organic Herbs de Provence seasoning blend is fresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and vers...

Mirroring the flavors of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutral...

Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them ...

Piri Piri or Peri Peri, no matter how you say it, you're going to love this Portuguese inspired blend. Featuring bittersweet, spicy, garlicky, frui...

Literally translating to "Head of the shop," this Moroccan spice blend's name implies it's top-shelf material! A unique mix of spicy, sweet, and sa...

Without cumin, we’d have no savory dal, tajine or chili. Hundreds of beloved recipes get their distinctive tang, punchy heat, and tawny color from ...

Columbus brought smoked paprika from Central America to Spain, where it was beloved for its fire and punch. Both smoked and sweet paprika are made ...

Sweetly mellow and distinctive, Spanish paprika traces its roots back to Mexico. The colonial-era Spanish adopted the bright red pepper plant with ...

A star was truly born when the ancient cooks of Southeast China started incorporating this unusual dried fruit, harvested from an evergreen, into t...

Carne Asada: With earthy, citrusy, and slightly spicy flavors, this blend brings a kick of jalapeno, cumin, and lime juice, perfect for steak tacos...

Sumacs are some of the prettiest plants in the wild, producing crimson red fruits nestled amongst spiraling leaves. That might be why they drew the...

Let’s give ‘em something to taco ‘bout. Zesty, smoky, spicy, tangy, whatever you're in the mood for, this collection’s got it. Just go get those to...

Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, an...

An easy way to soothe stress is to take a big whiff of thyme, which may be part of the reason Greeks burned it as incense during antiquity. A cousi...

Fun in the sun can only mean one thing–grillin’ and chillin’ (ok, so two things!) This collection has everything you need for the ultimate backyard...

Where to even begin with this fierce, herbaceous staple? These small, spiky beads are the origin of black pepper—when freshly ground, they release ...