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This large serrated knife is ideal for cutting through tough crusts and rinds, making it perfect for slicing artisan breads, melons, and gourds. It...
The carving knife is essential for precise slicing of large cuts of meat such as roasts, poultry, and ham. With a thinner blade than a chef's knife...
The boning knife is an essential tool for anyone who prepares poultry and fish, designed specifically for removing bones with precision. Its thin, ...