Divisions Wine Co. | Ouest Red Blend

Division Wine Co.’s Ouest Red Blend is a vibrant and dynamic wine that pays homage to the classic red blends of southwestern France, particularly Bordeaux and the Loire Valley. Based in Oregon, Division Wine Co. focuses on sustainable, minimal-intervention winemaking, crafting wines that reflect both the unique terroir of the Pacific Northwest and the Old World traditions that inspire them. The Ouest Red Blend is a beautiful expression of this philosophy, combining bold fruit with structure and finesse.

Winemaker & Philosophy: Division Wine Co., led by winemakers Kate Norris and Thomas Monroe, embraces a philosophy of producing wines that are both approachable and complex. They focus on sustainable farming and natural winemaking techniques, striving to produce wines that showcase a sense of place. Their Ouest Red Blend is a modern interpretation of Old World elegance, bringing together the finesse of Bordeaux-style blends with the vibrancy of Oregon-grown fruit.

Grape Variety & Terroir: The Ouest Red Blend is typically composed of a mix of Bordeaux varietals, including Cabernet Sauvignon, Merlot, and Cabernet Franc, along with other complementary grapes, such as Malbec and Petit Verdot. Sourced from cool-climate vineyards in Oregon, the grapes benefit from long growing seasons that allow for full ripening while maintaining bright acidity. The soils of Oregon’s Willamette Valley and Umpqua Valley—rich in volcanic and sedimentary minerals—lend complexity and structure to the wine.

Flavor Profile: On the nose, the Ouest Red Blend offers aromas of blackcurrant, plum, and dark cherry, with subtle hints of tobacco, cedar, and dried herbs. The palate is medium to full-bodied, with well-integrated tannins and flavors of ripe blackberry, cassis, and a touch of dark chocolate, balanced by earthy undertones and a refreshing acidity. The oak aging imparts gentle notes of vanilla and spice, while the finish is long and smooth, with lingering red fruit and savory herbal notes.

Pairings: The Ouest Red Blend pairs wonderfully with grilled meats, such as steak or lamb, as well as hearty dishes like braised short ribs, roasted vegetables, or mushroom risotto. Its balanced structure and acidity also make it a great match for charcuterie boards, aged cheeses, and rich pasta dishes.

Key Details:

• Grape Variety: Bordeaux varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot)
• Region: Willamette Valley and Umpqua Valley, Oregon, USA
• Farming Practices: Sustainable
• Body: Medium to full-bodied
• Aging: Aged in French oak barrels (12–18 months)
• Alcohol Content: 13.5% ABV
• Aging Potential: 5–8 years

Division Wine Co.’s Ouest Red Blend is a harmonious and approachable red wine that bridges the gap between Old World elegance and New World vibrancy, perfect for those seeking a complex yet drinkable blend from Oregon.