Joannes Violot-Guillemard | Pommard "Les Vignots"
Joannes Violot-Guillemard’s Pommard "Les Vignots" is a beautifully expressive Pinot Noir from the famed village of Pommard, located in the Côte de Beaune, Burgundy. The "Les Vignots" vineyard is one of Pommard’s high-elevation lieux-dits, known for producing wines with finesse, freshness, and a distinct mineral edge. Joannes Violot-Guillemard, part of a family with deep roots in Burgundy winemaking, has crafted this wine with a commitment to biodynamic farming and low-intervention techniques, resulting in a Pinot Noir that truly reflects its terroir.
Winemaker & Philosophy: Joannes Violot-Guillemard follows a biodynamic and organic farming philosophy, allowing the natural environment to guide his winemaking process. Minimal intervention in the winery—using native yeasts, low sulfur, and gentle handling of the fruit—ensures that the wines express purity, balance, and a strong sense of place. Joannes is known for creating wines with elegant structure and a fresh, mineral character, distinguishing them from the more robust style traditionally associated with Pommard.
Grape Variety & Terroir: Made from 100% Pinot Noir, "Les Vignots" is located on the slopes of Pommard, at a higher altitude than many of the village’s other vineyards. This elevated site provides cooler growing conditions, resulting in wines with brighter acidity and more delicate fruit expression. The vineyard’s limestone and clay soils contribute to the wine’s distinctive minerality, while the eastern exposure ensures ample sunshine for ripening.
Flavor Profile: Joannes Violot-Guillemard’s Pommard "Les Vignots" opens with aromas of red cherry, wild strawberry, and cranberry, interwoven with notes of rose petals, forest floor, and a subtle hint of spice. On the palate, the wine is medium-bodied with fine, well-integrated tannins and flavors of juicy red fruit, fresh herbs, and a touch of earthy minerality. The finish is long and precise, showcasing the wine’s vibrant acidity and balanced structure.
Pairings: This elegant Pommard pairs beautifully with roasted duck, game birds, or pork, as well as mushroom-based dishes and earthy vegetable preparations. It also complements hard cheeses like Comté or Gruyère, making it a versatile choice for a range of sophisticated meals. Its freshness and complexity make it ideal for lighter meat dishes and those featuring herbal or savory elements.
Key Details:
- Grape Variety: 100% Pinot Noir
- Region: Pommard, Côte de Beaune, Burgundy, France
- Farming Practices: Biodynamic and organic
- Body: Medium-bodied
- Aging: Aged in French oak barrels (minimal new oak)
- Alcohol Content: 13% ABV
- Aging Potential: 8–12 years
Joannes Violot-Guillemard’s Pommard "Les Vignots" is an elegant and fresh expression of Pommard, offering the structure and complexity of the appellation with a more refined, mineral-driven character. Perfect for cellaring or enjoying in its youth.