Pierre Boisson | Mersault 2018 "Grand Charrons"
Pierre Boisson’s Meursault 2018 "Grand Charrons" is a refined and complex white Burgundy from one of Meursault’s finest vineyard sites. Pierre Boisson, part of the legendary Boisson family of winemakers, is renowned for producing wines of incredible purity, balance, and depth. This Meursault, sourced from the "Grand Charrons" lieu-dit, reflects the estate’s commitment to minimal intervention and traditional winemaking, resulting in a wine that is both elegant and expressive of its terroir.
Winemaker & Philosophy: Pierre Boisson, along with his sister Anne, follows a strict philosophy of organic viticulture and low-intervention winemaking. The wines are made with indigenous yeasts, aged in French oak barrels (with a restrained use of new oak), and undergo extended aging on the lees. The approach emphasizes the expression of the vineyard and vintage, producing wines that are precise, mineral-driven, and capable of aging gracefully.
Grape Variety & Terroir: Made from 100% Chardonnay, the "Grand Charrons" vineyard is situated on the slopes of Meursault, where the vines benefit from the region’s limestone-rich soils and ideal exposure. The 2018 vintage, known for its warm conditions, allowed for full ripening, creating wines with richness and intensity while maintaining the hallmark freshness of Meursault’s terroir.
Flavor Profile: Pierre Boisson’s Meursault "Grand Charrons" offers a beautiful nose of ripe stone fruits, including peach, apricot, and pear, layered with aromas of lemon zest, white flowers, and subtle hints of toasted almonds and hazelnut. On the palate, it is rich and textured, with flavors of orchard fruits, citrus, and a touch of buttered brioche. The wine’s signature minerality and vibrant acidity keep it balanced and precise, leading to a long, elegant finish with notes of flint and saline.
Pairings: This Meursault pairs wonderfully with dishes that highlight its richness and minerality, such as roasted poultry, creamy risottos, or grilled seafood like lobster or scallops. It also complements earthy vegetable dishes and soft cheeses like Brie or Camembert. The wine’s depth and complexity make it a versatile choice for special meals.
Key Details:
- Grape Variety: 100% Chardonnay
- Region: Meursault, Burgundy, France
- Farming Practices: Organic
- Body: Medium to full-bodied
- Aging: Aged in French oak barrels (minimal new oak)
- Alcohol Content: 13.5% ABV
- Aging Potential: 8–12 years
Pierre Boisson’s Meursault 2018 "Grand Charrons" is a stellar example of Meursault’s rich, mineral-driven style, offering a balance of ripe fruit, vibrant acidity, and elegant oak influence, perfect for aging or enjoying now.