Vieira de Sousa's 10-Year Tawny Port is a distinguished fortified wine from Portugal's Douro Valley, crafted by a family-owned winery with over five generations of experience. This port is a blend of several lots, each aged an average of 10 years in oak casks, resulting in a harmonious and complex profile.
Winemaker & Philosophy: Vieira de Sousa emphasizes traditional winemaking techniques, including foot treading in lagares and aging in old oak vats, to produce ports that authentically express the Douro terroir.
Grape Variety & Terroir: This tawny port is composed of indigenous Portuguese grape varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinto Cão. The grapes are sourced from estate vineyards along the Douro River, where schist soils and a Mediterranean climate contribute to the wine's rich character.
Flavor Profile: The wine exhibits a brick red to tawny hue, with delicate nutty aromas complemented by hints of dried fruits, figs, and ripe plums. On the palate, it is well-balanced, showcasing the evolution imparted by wood aging, with a smooth texture and a lingering finish.
Pairings: This 10-Year Tawny Port pairs excellently with desserts featuring nuts or dried fruits, such as almond tart or fig cake. It also complements strong cheeses like Stilton or Roquefort and can be enjoyed as an aperitif.
Key Details:
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Grape Variety: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão
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Region: Douro Valley, Portugal
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Farming Practices: Traditional methods
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Body: Medium-bodied
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Aging: Aged in oak casks for an average of 10 years
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Alcohol Content: 20% ABV
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Residual Sugar: 113 g/L
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Aging Potential: Ready to drink upon release; can be enjoyed over several years
Vieira de Sousa's 10-Year Tawny Port is a testament to the family's dedication to quality and tradition, offering a refined and complex experience for port enthusiasts.