COOKING CLASS | Korean BBQ with Chef Hunter, Wednesday 13 November, 6:00pm - 8:00pm
Join Chef Hunter for a flavorful, hands-on Korean BBQ experience, where you'll learn to make crispy pork belly lettuce wraps and create your own traditional Korean accompaniments.
Menu Highlights:
- Crispy Pork Belly Lettuce Wraps: Perfectly cooked, crispy pork belly served with a variety of traditional Korean sides.
- Banchan: A selection of classic small dishes, including soy-braised peanuts, kimchi, pickled radish, fresh radish, bok choy, and chili crisp.
- Ssamjang (Korean Dipping Sauce): Craft your own ssamjang, the perfect savory dip to complete your wraps.
What to Expect:
- Interactive Cooking: Learn how to create each dish step-by-step, from perfectly crispy pork belly to the flavorful banchan and dipping sauces.
- Bold, Authentic Flavors: Dive into the bold and vibrant flavors of Korean BBQ with traditional sides and sauces made from scratch.
- Fun & Engaging: Whether you’re a fan of Korean cuisine or a first-timer, this class offers an exciting way to explore and master new culinary techniques.
Exclusive Perks: As always, enjoy a 10% discount on most in-store items during the day of the class (excluding electronics, books, and food items).
Limited spots available, so make sure to reserve your place for a night of incredible Korean flavors and hands-on learning!