Calling all meat lovers! Ready to boost your confidence at the butcher counter? Meat Illustrated is your new best friend. This award-winning cookbook is packed with kitchen-tested recipes and essential techniques, so you can make steakhouse-worthy meals right at home.

We love how the book breaks down each animal by its primal cuts, giving you the lowdown on buying, prepping, and cooking 72 different cuts of meat. Whether you're smoking, grilling, braising, or curing, you'll find everything you need to master the art of meat cookery. The brand shows you how to make everything from Butter-Basted Rib Steaks to Chinese Barbecued Roast Pork Shoulder. Plus, it's full of ideas for delicious sides!

With Meat Illustrated, you’ll become the butcher in your own kitchen. Get ready to explore a world of flavor and impress your friends and family with your newfound meat skills!

Published in the USA.

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