Think you need a professional wood-fired oven to make a world-class pie? Award-winning chef Marc Vetri is here to prove otherwise. Mastering Pizza is a revolutionary guide that brings the secrets of artisanal pizza into your own home kitchen, no matter what kind of equipment you’re working with.

We’re absolutely obsessed with Vetri’s precision and his ability to demystify the science of dough. By exploring various hydration levels, he shows you how to achieve that perfect, airy crust in a standard kitchen oven. From the pure simplicity of a Margherita to adventurous toppings like mussels, truffles, and even a decadent Nutella dessert pizza, this book is an invitation to explore the infinite possibilities of everyone’s favorite food. With transporting photography from Italy and clear, step-by-step guidance, you'll be slinging professional-grade pies in no time. Fire up the oven-it’s pizza night!

• Hydration Mastery: Learn to work with various dough hydrations to match your specific oven and equipment.
• 100+ Pro Recipes: Covers everything from classic standards to innovative toppings and sweet dessert pizzas.
• Technique-Driven: Detailed step-by-step photos demystify the process of stretching, topping, and baking.
• Expert Research: Gleaned from Vetri’s years of researching authentic recipes in Italy and perfecting them for the home cook.
• The Ultimate Primer: A comprehensive resource for anyone serious about achieving the perfect crust and flavor.

Hardcover. 272 pages.

Printed in the USA.

Weight: 32 oz

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